Health Programs which Improve the Marketability of Calves

Authors

Clell BagleyFollow

Document Type

Factsheet

Publication Date

7-1-1997

Abstract

The “winds of change” have the potential to drastically change the marketing of beef calves in the next few years. Economic pressures may force greater conformity in the way cow-calf producers manage and prepare their calves for market. Those who are slow to conform may be at a disadvantage for marketing.

Recommended Citation

Bagley, Clell, "Health Programs which Improve the Marketability of Calves" (1997). All Current Publications. Paper 445.
https://digitalcommons.usu.edu/extension_curall/445