Direct Marketing Local Foods: Food Safety Considerations

Authors

Kynda R. Curtis, Utah State UniversityFollow

Document Type

Factsheet

Publication Date

10-2010

Abstract

This publication provides an overview of the food safety issues relevant to direct marketers of fresh and processed foods, as well as suggestions for establishing food safety controls and increasing consumer confidence in local products.

Recommended Citation

Curtis, Kynda R., "Direct Marketing Local Foods: Food Safety Considerations" (2010). All Current Publications. Paper 99.
https://digitalcommons.usu.edu/extension_curall/99