Genetic Taste Sensitivity to Propylthiouracil (PROP)

Authors

D. Jones
Lori A. Roggman, Utah State UniversityFollow
G. A. Cook

Document Type

Presentation

Journal/Book Title/Conference

Genetic Taste Sensitivity to Propylthiouracil (PROP)

Publication Date

2006

Comments

Presentation at the World Association for Infant Mental Health, Paris, FRANCE

Recommended Citation

Jones, D., Roggman, L. A., Cook. G. A., (2006, July). Genetic taste sensitivity to propylthiouracil (PROP). World Association for Infant Mental Health, Paris, FRANCE