Taste Sensitivity to Propylthiouracil (PROP) and its Relation to Parent Investment in the Infant: Mothers, of Firstborns Versus Mothers of Laterborns

Authors

D. Jones
Lori A. Roggman, Utah State UniversityFollow
T. Gilbertson

Document Type

Presentation

Journal/Book Title/Conference

Taste Sensitivity to Propylthiouracil (PROP) and its Relation to Parent Investment in the Infant: Mothers, of Firstborns Versus Mothers of Laterborns

Publication Date

2006

Comments

Presentation at the Society for Research in Human Development, Fort Worth, TX

Recommended Citation

Jones, D., Roggman, L. A., & Gilbertson, T., (2006, March). Taste sensitivity to propylthiouracil (PROP) and its relation to parent investment in the infant: Mothers of firstborns versus mothers of laterborns. Society for Research in Human Development, Fort Worth, TX.