Date of Award
5-2011
Degree Type
Report
Degree Name
Master of Dietetics Administration (MDA)
Department
Nutrition, Dietetics, and Food Sciences
Committee Chair(s)
Janette Smith Kudin
Committee
Janet B. Anderson
Committee
Nedra K. Christensen
Abstract
A survey was used to assess patient foodservice satisfaction at an acute care hospital. Results were then used to identify the lowest scoring areas of foodservice. Low-cost interventions were implemented to address the areas of needed improvement. Patient satisfaction was reassessed by re-issuing surveys. Group T-tests were used to compare the results of the baseline and follow-up surveys (P
Recommended Citation
Theurer, Vanessa A., "Improving Patient Satisfaction in a Hospital Foodservice System Using Low-Cost Interventions: Determining Whether a Room Service System is the Next Step" (2011). All Graduate Plan B and other Reports. 32.
https://digitalcommons.usu.edu/gradreports/32
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Comments
This work made publicly available electronically on June 13, 2011