Date of Award

5-2011

Degree Type

Report

Degree Name

Master of Dietetics Administration (MDA)

Department

Nutrition, Dietetics, and Food Sciences

Committee Chair(s)

Janette Smith Kudin

Committee

Janet B. Anderson

Committee

Nedra K. Christensen

Abstract

A survey was used to assess patient foodservice satisfaction at an acute care hospital. Results were then used to identify the lowest scoring areas of foodservice. Low-cost interventions were implemented to address the areas of needed improvement. Patient satisfaction was reassessed by re-issuing surveys. Group T-tests were used to compare the results of the baseline and follow-up surveys (P

Comments

This work made publicly available electronically on June 13, 2011

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