Title
Rheological Properties and Microstructure of Cheddar Cheese Made with Different Fat Contents
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
93
Publication Date
2010
First Page
4565
Last Page
4576
Recommended Citation
Rogers, N. R., D. J. McMahon, C. R. Daubert, T. K. Berry and E. A. Foegeding. 2010. Rheological properties and microstructure of Cheddar cheese made with different fat contents. J. Dairy Sci. 93:4565-4576, doi: 10.3168/jds.2010-3494