Title
Water Partitioning in Mozzarella Cheese and its Relationship to Cheese Meltability
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
82
Publication Date
1999
First Page
1361
Last Page
1369
Recommended Citation
McMahon, D. J., R.L. Fife, and C. J. Oberg. 1999. Water partitioning in mozzarella cheese and its relationship to cheese meltability. J. Dairy Sci. 82:1361-1369