Title
Influence of Capsular and Ropy Exopolysaccharide-Producing Streptococcus thermophilus on Mozzarella Cheese and Cheese Whey
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
83
Publication Date
2000
First Page
1952
Last Page
1956
Recommended Citation
Petersen, B. L., R. I. Dave, D. J. McMahon, C. J. Oberg and J. R. Broadbent. 2000. Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on mozzarella cheese and cheese whey. J. Dairy Sci. 83:1952-1956.