Title
Effects of Phosphate and Citrate on Gelation Properties of Casein Micelles in Renneted Ultra-High Temperature (UHT) Sterilized Concentrated Milk
Document Type
Article
Journal/Book Title/Conference
Food Structure
Volume
1
Issue
10
Publication Date
1991
First Page
27
Last Page
36
Recommended Citation
McMahon, D.J., P.A. Savello, R.J. Brown and M. Kalab. 1991. Effects of phosphate and citrate on gelation properties of casein micelles in renneted ultra-high temperature (UHT) sterilized concentrated milk. Food Structure 10 (1):27-36.