How the Microstructure of Mozzarella Cheese is Related to Functional Properties

Authors

Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

How the Microstructure of Mozzarella Cheese is Related to Functional Properties

Publication Date

1995

First Page

18

Last Page

26

Comments

Presentation at the 32nd Annual Marschall Italian and Specialty Cheese Seminar

Recommended Citation

McMahon, D. J. 1995. How the microstructure of mozzarella cheese is related to functional properties. Pages 18-26 in Proceedings 32nd Annual Marschall Italian and Specialty Cheese Seminar, Marschall Products, Rhone-Poulenc, Madison, Wisconsin.