Improving the Baking and Melting of Low Fat Mozzarella Cheese

Authors

Donald J. McMahon, Utah State UniversityFollow
R. Wadhwani
W. R. McManus

Document Type

Presentation

Journal/Book Title/Conference

Improving the Baking and Melting of Low Fat Mozzarella Cheese

Publication Date

2009

Comments

Presentation at the 18th Biennial Cheese Industry Conference, Utah State University

Recommended Citation

McMahon, D. J., Wadhwani, R., and W. R. McManus. 2009. Improving the baking and melting of low fat Mozzarella cheese. In Proceedings of 18th Biennial Cheese Industry Conference, Utah State University, Logan, Utah, May 5, 2009.