Influence of Fat on Flavour and Flavour Development in Cheddar Cheese

Authors

M. A. Drake
R. E. Miracle
Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

IDF World Dairy Summit-Cheese Science 2010

Publication Date

2010

Comments

Presentation at the IDF World Dairy Summit-Cheese Science 2010

Recommended Citation

Drake, M. A, R. E. Miracle and D. J. McMahon. 2010. Influence of fat on flavour and flavour development in cheddar cheese. IDF World Dairy Summit-Cheese Science 2010. Auckland, N.Z., Nov 9-11th