An Alternative Approach to Phage Control in Mozzarella Cheese
Proceedings of the 13th Utah State University Biennial Cheese Industry Conference
Caldwell, S.L, D. J. McMahon, C.J. Oberg and J.R. Broadbent. 1998. An alternative approach to phage control in mozzarella cheese. In Proceedings of 13th Utah State University Biennial Cheese Industry Conference, Logan, Utah, August 10-12th.