Microbial and Sensory Evaluation of Fresh Mozzarella Cheese
Journal of Dairy Science
Ganesan, B., D. Irish, C Brothersen, and D. J. McMahon. 2011. Microbial and sensory evaluation of fresh Mozzarella cheese. American Dairy Science Association Annual Meeting, July 10-14th, J. Dairy Sci. 94 (E-Suppl. 1):710 (Abstract 720).
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