"Influence of Capsular and Ropy Exopolysaccharide-Producing Strepococcu" by B. L. Peterson, R. I. Dave et al.

Nutrition, Dietetics, and Food Sciences Faculty Publications

Title

Influence of Capsular and Ropy Exopolysaccharide-Producing Strepococcus Thermophilus on Mozzarella Cheese and Cheese Whey

Authors

B. L. Peterson
R. I. Dave
Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg
J. R. Broadbent

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

Issue

Publication Date

1999

First Page

Recommended Citation

Petersen, B. L., Dave, R. I., McMahon, D. J., Oberg, C. J, and J. R. Broadbent. 1999. Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey. 94th American Dairy Science Association Meeting, J. Dairy Sci. 82(Supp. 1):D5.

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Nutrition, Dietetics, and Food Sciences Faculty Publications

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Nutrition, Dietetics, and Food Sciences Faculty Publications

Title

Authors

Document Type

Journal/Book Title/Conference

Volume

Issue

Publication Date

First Page

Recommended Citation

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Browse

For Authors

Scholarly Communication

Research Data

SelectedWorks Author Gallery