Moisture Partitioning in Low Fat and Mozzarella Cheese and Its Relationship to Cheese Microstructure
Journal of Dairy Science
Fife, R.L., D. J. McMahon and C.J. Oberg. 1997. Moisture partitioning in low fat and mozzarella cheese and its relationship to cheese microstructure, 92nd American Dairy Science Association Meeting, J. Dairy Sci. 80(Supp. 1):D60.