Title

Effect of Soy Protein Isolate on Rennet Coagulation of Milk and Microstructure of Cheese Curd

Document Type

Presentation

Journal/Book Title/Conference

Effect of Soy Protein Isolate on Rennet Coagulation of Milk and Microstructure of Cheese Curd

Publication Date

1995

Comments

Presentation at the Annual Meeting, Institute of Food Technologists

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