Effect of Soy Protein on the Microstructure of Coagulum Made with Milk-Soy Blends

Authors

N. Venkatachalam
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Scanning Micros.

Volume

5

Issue

17

Publication Date

1995

First Page

140

Last Page

141

Recommended Citation

Venkatachalam, N. and D. J. McMahon. 1995. Effect of soy protein on the microstructure of coagulum made with milk-soy blends. 95 Meeting, J. Scanning Micros. 17(Suppl. 5):140-141.