Kombucha brewing under the US FDA model Food Code: Risk analysis and processing guidance
Originally published by the National Environmental Health Association in the Journal Environmental Health.
Abstract
This paper has been withdrawn.
Skip to main content
Browse
- Research Centers and Departments
- Conferences and Events
- Disciplines
- Student Work
- Open Educational Resources
For Authors
Scholarly Communication
- (435) 797-0816
Research Data
- 435-797-2632
- Research Data Management Services @ USU
