Review of the book: Rapeseed and Canola Oil: Production, Processing and Uses

Authors

Silvana Martini, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Trends in Food Science and Techonology

Volume

16

Issue

8

Publisher

Elsevier

Publication Date

8-1-2005

First Page

359

Last Page

360

Recommended Citation

Martini, S. 2005. Review of the book: Rapeseed and Canola Oil: Production, Processing and Uses. Edited by Frank Gunstone. CRC Press, in Trends in Food Science and Technology 16:359-364