Effects of Feeding Omega-3 Rich Camelina Sativa to Turkeys on Breast Meat Fatty Acid Composition

Authors

Robert E. Ward, Utah State UniversityFollow
Silvana Martini, Utah State UniversityFollow
D. D. Frame
M. Palmer

Document Type

Presentation

Journal/Book Title/Conference

IFT

Publication Date

12-1-2008

Recommended Citation

Ward, R., Martini, S., Frame D.D., and Palmer, M. 2008. Effects of Feeding Omega-3 Rich Camelina Sativa to Turkeys on Breast Meat Fatty Acid Composition. IFT. New Orleans, LA (oral presentation)