Potential Use of Phytate as an Antioxidant in Cooked Meats
Contribution to Book
R. Reddy and S. K. Sathe
Cornforth, D. P. 2002. Potential use of phytate as an antioxidant in cooked meats. Ch. 12, pages 199-209 in Food Phytates. R. Reddy and S. K. Sathe, Eds. CRC Press, Boca Raton, FL.
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