Title

Potential Use of Phytate as an Antioxidant in Cooked Meats

Document Type

Contribution to Book

Journal/Book Title/Conference

Food Phytates

Editor

R. Reddy and S. K. Sathe

Publisher

CRC Press

Publication Date

2002

First Page

199

Last Page

209

Comments

A preview of this book is available via link to Google Books.