Growth of Lactobacillus casei ATCC 334 in a cheese model system: A genomic approach

Authors

M. Budinich
I. Perez-Diaz
H. Cai
V. Smeianov
Jeff Broadbent, Utah State UniversityFollow
J. L. Steele

Document Type

Presentation

Journal/Book Title/Conference

5th IDF Symposium on Cheese Ripening

Publication Date

2008

Recommended Citation

Budinich, M., I. Perez-Diaz, H. Cai, V. Smeianov, J. Broadbent, and J Steele. 2008. Growth of Lactobacillus casei ATCC 334 in a cheese model system: A genomic approach. presentation presentation for the 5th IDF Symposium on Cheese Ripening. March 9-13, Bern, Switzerland.