Title
Fortification of Reduced-Fat Cheddar Cheese with n-3 Fatty Acids: Effect on Off-Flavor Generation
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
92
Publication Date
2009
First Page
1876
Last Page
1884
Recommended Citation
Martini, S., J. E. Thurgood, C. Brothersen, R. Ward, and D. J. McMahon. 2009. Fortification of reduced fat Cheddar cheese with n-3 fatty acids: Effect on off-flavor generation. J. Dairy Sci. 92:1876-1884