"Strain Hardening and Anisotropy During Tensile Testing of Sheared Mode" by Prateek Sharma, Peter A. Munro et al.

Nutrition, Dietetics, and Food Sciences Faculty Publications

Title

Strain Hardening and Anisotropy During Tensile Testing of Sheared Model Mozzarella Cheeses

Authors

Prateek Sharma, Utah State UniversityFollow
Peter A. Munro, Massey University
Tzvetelin T. Dessev, Massey University
Peter G. Wiles, Fonterra Research and Development Centre
E. Allen Foegeding, North Carolina State University

Document Type

Presentation

Journal/Book Title/Conference

9th CIGR Section VI International Technical Symposium

Location

Auckland, New Zealand

Publication Date

11-16-2015

Recommended Citation

Sharma P*., Munro, P.A., Dessev, T., Wiles, P. and Foegeding, E.A. (2015). Strain hardening and anisotropy during tensile testing of sheared model Mozzarella cheeses. 9th CIGR Section VI International Technical Symposium, Auckland, New Zealand, 16-20 Nov.

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