Document Type
Article
Journal/Book Title/Conference
HortScience
Volume
59
Issue
7
Publisher
American Society for Horticultural Science
Publication Date
6-4-2024
Journal Article Version
Version of Record
First Page
957
Last Page
964
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Abstract
Temporal separation of red (R) and blue (B) (alternating R/B) photons has been reported to increase leaf area, photon capture, and yield of lettuce compared with delivering both colors together (concurrent R+B). We grew three diverse lettuce cultivars (Grand Rapids, Rex, and Red Sails) under concurrent R+B photons (9/1 ratio) and alternating R/B photons (9/1 ratio) under an equal daily light integral (DLI) of either 8.6 or 23 mol·m-2·d-1. Contrary to five previous studies, we found no increase in either leaf area or fresh mass and dry mass in any of the alternating R/B photon treatments compared with concurrent R+B photons. In fact, at a DLI at 8.6 mol·m-2·d-1, alternating R/B photons decreased the dry mass of 'Grand Rapids' and 'Rex' lettuce by 38% and 17%, respectively. Two previous studies reported that photosynthetic rates increased with alternating R/B photons; however, we found that the net assimilation rate was generally decreased by alternating R/B photons. An analysis of images obtained from automated digital photography revealed that the relative expansion rate of leaves was 61% higher during intervals of pure B rather than intervals of pure R photons at the same photosynthetic photon flux density; however, this did not result in a higher leaf area compared with concurrent R+B photons. Overall, our studies do not indicate that alternating R/B photons increase lettuce leaf area or yield compared with concurrent R+B photons.
Recommended Citation
Liu, J., & Bugbee, B. (2024). Temporal Separation of Red and Blue Photons Does Not Increase Photon Capture or Yield of Lettuce. HortScience, 59(7), 957-964. Retrieved Nov 15, 2024, from https://doi.org/10.21273/HORTSCI17720-24