Title

Relative Salt Tolerance of Eight Japanese Barberry Cultivars

Document Type

Article

Journal/Book Title/Conference

HortScience

Volume

52

Issue

12

Publisher

American Society for Horticultural Science

Publication Date

12-1-2017

First Page

1810

Last Page

1815

Abstract

Relative salt tolerance of eight Berberis thunbergii (japanese barberry) cultivars (B. thunbergii ‘Celeste’, ‘Kasia’, ‘Maria’, ‘Mini’, and ‘Talago’; B. thunbergii var. atropurpurea ‘Concorde’, ‘Helmond Pillar’, and ‘Rose Glow’) was evaluated in a greenhouse experiment. Plants were irrigated with nutrient solution at an electrical conductivity (EC) of 1.2 dS·m−1 (control) or saline solutions at an EC of 5.0 or 10.0 dS·m−1 (EC 5 or EC 10) once a week for 8 weeks. At 4 weeks after treatment, all barberry cultivars in EC 5 had minimal foliar damage with visual scores of 4 or greater (visual score 0: dead, 5: excellent). At 8 weeks after treatment, in EC 5, ‘Helmond Pillar’, ‘Maria’, ‘Mini’, and ‘Rose Glow’ plants exhibited slight foliar salt damage with an average visual score of 3.5, whereas ‘Celeste’, ‘Concorde’, ‘Kasia’, and ‘Talago’ had minimal foliar salt damage with an averaged visual score of 4.4. However, most barberry plants in EC 10 exhibited severe foliar salt damage 4 weeks after treatment with the exception of ‘Concorde’ and were dead 8 weeks after treatment. Compared with control, at the end of the experiment (8 weeks of treatments), shoot dry weight (DW) of ‘Celeste’, ‘Helmond Pillar’, ‘Maria’, and ‘Rose Glow’ in EC 5 was reduced by 47%, 47%, 50%, and 42%, respectively, whereas shoot DW of ‘Concorde’, ‘Kasia’, ‘Mini’, and ‘Talago’ in EC 5 did not change. In EC 10, shoot DW of ‘Celeste’, ‘Concorde’, ‘Kasia’, and ‘Talago’ was reduced by 75%, 35%, 55%, and 46%, respectively. The averaged sodium (Na) concentration of all barberry cultivars in EC 5 and EC 10 was 34 and 87 times, respectively, higher than the control, whereas leaf chloride (Cl) concentration of all barberry cultivars in EC 5 and EC 10 was 14–60 and 29–106 times, respectively, higher than the control. Growth, visual quality, and performance index (PI) were all negatively correlated with leaf Na and Cl content in all cultivars, suggesting that excessive Na and Cl accumulation in the leaf tissue led to growth reduction, salt damage, and death. In summary, ‘Concorde’, ‘Kasia’, and ‘Talago’ were relatively salt tolerant; ‘Helmond Pillar’, ‘Maria’, ‘Mini’, and ‘Rose Glow’ were relatively salt sensitive; and ‘Celeste’ was in between the two groups. Generally, barberry plants had moderate salt tolerance and can be irrigated with marginal water at an EC of 5 dS·m−1 or lower with slight foliar damage.

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