College of Agriculture and Applied Sciences
Animal, Dairy, and Veterinary Sciences Department
Colorectal cancer (CRC) is the second leading cause of cancer death in the United States. Modification of the gut microbiome offers potential for CRC prevention.
Brubaker, Michaela and Phatak, Sumira, "Fermentation of Prebiotics in Whole Food Powders by Probiotic Bacteria Strains" (2019). Research on Capitol Hill. Paper 103.