Native American Cuisine and Culinary Culture
Utah State University
White Mountain Apache/Navajo executive chef Nephi Craig provides a culinary overview to better understand the state of indigenous food culture. Along this culinary journey, Nephi will demonstrate the making of Three Sisters, a dish of corn, beans, and squash, three very important Indigenous cultivars.
Craig, Nephi, "Native American Cuisine and Culinary Culture" (2019). Library Lectures. Paper 6.
Additional FilesNephi_Craig_Flyer.pdf (3980 kB)