Title

Native American Cuisine and Culinary Culture

Document Type

Presentation

Publisher

Utah State University

Location

Merrill-Cazier Library

Publication Date

3-6-2019

Streaming Media

Abstract

White Mountain Apache/Navajo executive chef Nephi Craig provides a culinary overview to better understand the state of indigenous food culture. Along this culinary journey, Nephi will demonstrate the making of Three Sisters, a dish of corn, beans, and squash, three very important Indigenous cultivars.

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