Laboratory studies indicate dimethyl mercury may be a major product of microbial methylation of inorganic mercury. Although another methylation product, monomethyl mercury, has been extensively studied, the physical, chemical, and biologicl factors affecting the transport and food chain distribution of dimethyl mercury have remained unclear. This report presents results of laboratory studies of volatilization rates from water as a function of temperature and mixing conditions, uptake kinetics and equilibrium concentrations in algae,
Kolb, Lawrence P.; Porcella, Donald B.; and Middlebrooks, E. Joe, "Ecological Implications of Dimethyl Mercury in an Aquatic Food Chain" (1973). Reports. Paper 267.