Table of contents
New crops research center 58
Lilies for western gardens, by Otto Riethmann 59
Grains as supplemental pasture for sheep, by P. R. Ogden and D. H. Matthews 61
A way to better venison, by G. J. Smith, E. B. Wilcox, and J. B. Low 62
Turkey in public eating places, by E. B. Wennergren 64
Many uses of snow survey data, by C. H. Milligan 66
Alternatives for soil bank lands in Utah, by N. K. Roberts and L. E. Harris 68
Farm resources for specific income levels, by C. E. Stewart 70
Influence of temperature on the water that plants can remove from the soil, by S. A. Taylor and P. Urriola-Munoz 72
Heritibility of disease resistance in turkeys, by J. D. Carson 74
The problem of salty irrigation water, by J.P. Thorne and R. G. Rickenbach 76
Quality in tomatoes, by D. K. Salunkhe and R. L. McLaughlin 79
Research reports 86
Recommended Citation
(1961)
"Farm & Home Science Vol. 22 No. 3, September 1961,"
Utah Science: Vol. 22:
No.
3, Article 1.
Available at:
https://digitalcommons.usu.edu/utscience/vol22/iss3/1
