Table of contents
Controlling heat with hormones, by Warren C. Foote and Doyle J. Matthews 63
Chemistry of quality in fruits and fruit products, by D. K. Salunkhe, L. E. Olson and F. S. Nury 66
Hides go modern 70
Problems of labeling staphylococci, by Paul B. Carter and Dharmendra V. Arya 71
Light flashes upset insect life cycles 74
Clothing - a clue to behavior, by Norma H. Compton 75
Grasses can be productive - up-grading irrigated pastures, by Keith R. Allred 78
Pricing special uses of state lands - fair fee problems, by E. Boyd Wennergren and N. Keith Roberts 82
New vs. old seed for fall wheat planting, by Wade G. Dewey 84
What crops tolerate salt? 87
Contributions to research 87
Managing the milk supply, by Rondo A. Christensen 88
Now, a low-cal peanut 91
New publications 92
Recommended Citation
(1965)
"Utah Farm & Home Science Vol. 26 No. 3, September 1965,"
Utah Science: Vol. 26:
No.
3, Article 1.
Available at:
https://digitalcommons.usu.edu/utscience/vol26/iss3/1
