Table of contents
The Station serves us all - editorial, Director K. W. Hill 119
Food is a science at USU, Lois Cox 120
New tanning helps golfers 123
How to develop and use water - Utah's life blood, Alvin Bishop 124
Climate - the pulse of life, Gaylen l. Ashcroft, George W. Reynolds, and E. Arlo Richardson 129
Ornamentally yours, Bernard G. Wesenberg 132
Droppings, saliva spread leukosis 134
The mysteries of nutrition, Ethelwyn B. Wilcox 135
Where and why does Mrs. Murphy buy? Roice H. Anderson 136
New yearbook of agriculture now printed 137
Plant science and space exploration, Frank B. Salisbury 138
Contributions to research 143
Meat for an expanding population, James A. Bennett 144
Utah's range resources and their management, L. A. Stoddart 147
Feed-lot lighting helps cattle gain 150
Paper pulp waste product prevents insect development 151
Natural chemical speeds leaf drop 151
Recommended Citation
(1966)
"Utah Science Vol. 27 No. 4, December 1966,"
Utah Science: Vol. 27:
No.
4, Article 1.
Available at:
https://digitalcommons.usu.edu/utscience/vol27/iss4/1
