Utah Science Vol. 53 No. 4, Winter 1992

Authors

Table of contents

The Center for Meat Processing Technologies:

106 Trimming the Meeknees from Red Meat Marketing

The Center for Value Added Seed Technology:

113 Taming Apomixis to Create New Wheat Hybrids

119 Research in Brief

124 Better Resistance Against Dwarf Smut

125 Taming Range Grasses to Create Better Turf Grass

126 Removing a Biotech Bottleneck

The Center for Dairy Foods Technology:

128 Helping the Dairy Industry Gear Up for the next Century

1992 Index

133 New Publication

136 1992 Subject Index

Recommended Citation

(1992) "Utah Science Vol. 53 No. 4, Winter 1992," Utah Science: Vol. 53: No. 4, Article 1.
Available at: https://digitalcommons.usu.edu/utscience/vol53/iss4/1