Table of contents
Trends in Utah agriculture, by D. A. Broadbent 1
New seed cleaning laboratory 2
Should range heifers be bred as yearlings, by J. A. Bennett, L. A. Stoddart, and L.E. Harris 3
Regional cooperative research 4
Aaron Francis Bracken 4
Ripe peaches preferred by consumers, by E.W. Lamborn 5
Lining of canals and reservoirs saves land as well as water, by C.W. Lauritzen and O.W. Israelsen 6
2, 4-D reduces yields of sweet corn and potatoes, by D.C. Tingey 8
Carp as a protein supplement, by W.F. Sigler 10
Cracking of cherry fruit, by F.B. Wann 12 Utah born students have more decayed, filled, and missing teeth than out-of-state students, by E.B.
Wilcox, F.D. Walker, and D.A. Greenwood 15 Arsenic persistence on plants worked by bees, by
G.F. Knowlton and T.C. Yao 20
"Farm & Home Science Vol. 10 No. 2, June 1949,"
Utah Science: Vol. 10
, Article 1.
Available at: https://digitalcommons.usu.edu/utscience/vol10/iss2/1