Table of contents
Recommended field crop varieties, by D. R. McAllister, L. A. Jensen, and R. F. Nielson 2
Alfalfa varieties for hay, by D. R. McAllister 4
Alfalfa varieties for seed, by G. L. Stoker 6
The changing alfalfa seed market, by V. L. Israelsen 8
Anhydrous ammonia, by R. F. Nielson 11
Lamb mortality, by D. H. Matthews and P. R. Ogden 12
The cost of feeding turkeys, by J. O. Anderson 14
Staphylococcal synovitis of turkeys, by M. L. Miner 16
Purchase and use of eggs, by R. H. Anderson 18
Grain mixtures, by R. W. Woodward and G. A. Van Epps 21
Control of western x by roguing, by B. N. Wadley, G. W. Cochran, and G. H. Kaloostian 22
"Farm & Home Science Vol. 18 No. 1, March 1957,"
Utah Science: Vol. 18
, Article 1.
Available at: https://digitalcommons.usu.edu/utscience/vol18/iss1/1