Table of contents
Orson S. Cannon 3
Utah's tomato industry-Its development and future, J. LaMar Anderson and Alvin R. Hamson 4
Hastening green-wrap tomato ripening-with Ethrel, D. K. Salunkhe, J. LaMar Anderson, and J. B. Patil 6
Early maturing, low temperature germinating tomatoes for Utah, Orson S. Cannon 8
Accelerating tomato maturity with Ethrel-for mechanical harvesting, J . LaMar Anderson and Orlin Lusk 9
Weed control in tomatoes, J. LaMar Anderson 11
Bacterial canker of tomatoes, Orson S. Cannon 13
Greenhouse tomato production, David R. Walker 14
Freeze-dehydrated applesauce has potential-from baby food to space feeding, D. K. Salunkhe, Y. S. Lee, and H. R. Bolin 15
Wildlife notes 17
Water quality determines quality of canned products, D. K. Salunkhe, Jack Chaing, and B. Singh 18
The future potential of shrubs on Utah ranges, Gordon A. Van Epps, A. Perry Plummer, and Cyrus M. McKell 21
Halogeton poisoning in sheep-a plague on western ranges, Lyn n F. James 24
Goatsrue, a potential forage crop, turned out to be a weed, D. C. Ti ngey 25
Pinyon-juniper chainings-and deer? Ted L. Terrel and J. Juan Spillett 29
The wandering moose-the case of 32
Recommended Citation
(1971)
"Utah Science Vol. 32 No. 1, March 1971,"
Utah Science: Vol. 32:
No.
1, Article 1.
Available at:
https://digitalcommons.usu.edu/utscience/vol32/iss1/1
