Table of contents
Quality, a prime factor in the canning pea industry, by L.H. Pollard and H.B. Peterson 1
Department of Botany and Plant Pathology 2
Methods of preserving eggs, by K. E. Morrell, E. B. Wilcox, and C. I. Draper 3
Marketing research 4
Recommended fertilizer practices for 1947, by D. W. Thorne and H. B. Peterson 4
More productive grass and legume pastures for dairy cattle on irrigated land by W. Keller, G. Q. Bateman, and J. E. Packer 6
Farming on the north China plain, by D. W. Pittman 8
Newcastle disease in poultry, by M. L. Miner 10
"Farm & Home Science Vol. 8 No. 1, March 1947,"
Utah Science: Vol. 8
, Article 1.
Available at: https://digitalcommons.usu.edu/utscience/vol8/iss1/1