Today's Changing Meat Industry and Tomorrow's Beef Sector

Document Type

Article

Journal/Book Title/Conference

Wyoming Farmer-Stockman

Publication Date

1994

Abstract

The meat industry has changed dramatically in recent years. Most notable is the changing structures of the broiler, pork and beef sectors. The purpose of this article is to examine the changes which have occurred in each of these sectors and discuss the implications for the future of the beef industry.

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