Consumer Sensory Acceptance and Value of Wet Aged and Dry Aged Beef
Journal of Animal Science
Sitz, B.M., Calkins, C.R., Feuz, D.M., Umberger, W.J., and Eskridge, K.M. 2006. "Consumer sensory acceptance and value of wet aged and dry aged beef." Journal of Animal Science, 84:1221-1226.
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