Biological delignification of aspen wood by solid-state fermentation with the white-rot fungus Merulius tremellosus

Authors

I.D. Reid

Document Type

Article

Journal/Book Title/Conference

Applied and Environmental Microbiology

Volume

50

Issue

1

First Page

133

Last Page

139

Publication Date

1985

Recommended Citation

Reid, I.D., "Biological delignification of aspen wood by solid-state fermentation with the white-rot fungus Merulius tremellosus" (1985). Aspen Bibliography. Paper 3782.
https://digitalcommons.usu.edu/aspen_bib/3782