Effect of Protein Sources on Digestibility Growth and Intake of Processed Aspen Wood Rations for Lambs

Authors

H.J. Garino
J. Carreno
E. Donefer

Document Type

Article

Journal/Book Title/Conference

Journal of Animal Science

Volume

55

Issue

suppl. 1

Publication Date

1982

Recommended Citation

Garino, H.J.; Carreno, J.; and Donefer, E., "Effect of Protein Sources on Digestibility Growth and Intake of Processed Aspen Wood Rations for Lambs" (1982). Aspen Bibliography. Paper 4327.
https://digitalcommons.usu.edu/aspen_bib/4327