Title
Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry
Document Type
Article
Journal/Book Title/Conference
J. Agriculture and Food Chemistry
Volume
56
Publication Date
2008
First Page
10414
Last Page
10421
Recommended Citation
Demirkol, O., Cagri-Mehmetoglu, A., Qiang, Z., Ercal, N., and Adams, C. (2008) “Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry,” J. Agriculture and Food Chemistry, 56, 10414-10421.
Recommended Citation
Demirkol, O., Cagri-Mehmetoglu, A., Qiang, Z., Ercal, N., and Adams, C. (2008) “Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry,” J. Agriculture and Food Chemistry, 56, 10414-10421.
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