Title

Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry

Document Type

Article

Journal/Book Title/Conference

J. Agriculture and Food Chemistry

Volume

56

Publication Date

2008

First Page

10414

Last Page

10421

Recommended Citation

Demirkol, O., Cagri-Mehmetoglu, A., Qiang, Z., Ercal, N., and Adams, C. (2008) “Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry,” J. Agriculture and Food Chemistry, 56, 10414-10421.

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