Investigating differences in the root to shoot transfer of organic compounds between zucchini, squash and soybean using a pressure chamber method
Document Type
Presentation
Journal/Book Title/Conference
9th International Phytotechnology Society (IPS) Conference
Location
Hasselt, Belgium
Publication Date
9-11-2012
Recommended Citation
Doucette, WJ, Orito, N, White, J. 2012. Investigating differences in the root to shoot transfer of organic compounds between zucchini, squash and soybean using a pressure chamber method. Presented in a platform session at the 9th International Phytotechnology Society (IPS) conference, Hasselt, Belgium September 11-14.
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