Title

Impact of Food Disinfection using Ozone and other Oxidants on the Beneficial Antioxidant Biothiol Contents in Vegetables

Document Type

Article

Journal/Book Title/Conference

J. Agriculture and Food Chemistry

Volume

53

Publication Date

2005

First Page

9830

Last Page

9840

Recommended Citation

Qiang, Z., Demirkol, O., Ercal, N., Adams, C. (2005) “Impact of Food Disinfection using Ozone and other Oxidants on the Beneficial Antioxidant Biothiol Contents in Vegetables,” J. Agriculture and Food Chemistry, 53, 9830-9840.

This document is currently not available here.

Share

COinS