Effects of Ozone Treatment on Biological Thiols of Various Foods

Authors

N Ercal
Craig D. Adams, Utah State UniversityFollow
O Demirkol

Document Type

Presentation

Journal/Book Title/Conference

Sigma Xi-Saint Louis University Chapter Technology Symposium

Publication Date

2004

Comments

Conference - Saint Louis, MO

Recommended Citation

Ercal, N., Adams, C., Demirkol, O. (2004) “Effects of Ozone Treatment on Biological Thiols of Various Foods,” Sigma Xi-Saint Louis University Chapter Technology Symposium, Saint Louis, MO, USA (November 9, 2004).