Document Type
Article
Publisher
USU Extension Sustainability
Publication Date
5-2013
Abstract
Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes!
Recommended Citation
MacAdam, Jennifer W. and Brain, Roslynn, "Beef Production & Consumption: Sustainable Alternatives" (2013). Environment and Society Faculty Publications. Paper 869.
https://digitalcommons.usu.edu/envs_facpub/869
