Document Type
Article
Journal/Book Title/Conference
Economic Research Institute Study paper
Volume
79
Issue
1
Publisher
Utah State University
Publication Date
5-1-1979
Rights
Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at digitalcommons@usu.edu.
First Page
1
Last Page
22
Abstract
In 1961, Professor George W. Trimberger, of Cornell University, pointed out the trend toward consumption of lowfat fluid milk and manufactured dairy products, the nutritional appeal of protein in milk, and the fact that protein in milk varies from herd to herd, and raised the question, "When will U. S. dairymen sell milk on the basis of protein content?"
Recommended Citation
Christensen, Rondo A., "Should Dairymen Be Paid for Milk on The Basis of Protein Content?" (1979). Economic Research Institute Study Papers. Paper 377.
https://digitalcommons.usu.edu/eri/377