Document Type
Article
Journal/Book Title/Conference
Economic Research Institute Study paper
Publisher
Utah State University
Publication Date
9-1-1987
Rights
Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at digitalcommons@usu.edu.
First Page
1
Last Page
57
Abstract
Although the average marketing margin for fluid milk products (retail price minus raw milk price) has increased with marketing costs in recent years in the U. S., not all markets have shared in the increase, and in some, margins have decreased. This has prompted some milk handlers to examine more closely what affects milk prices, marketing margins, and pricing practices.
Recommended Citation
Christensen, Rondo A., "Milk Pricing at the Wholesale Level" (1987). Economic Research Institute Study Papers. Paper 457.
https://digitalcommons.usu.edu/eri/457