Date of Award:

12-2008

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Biology

Committee Chair(s)

Edward W. Evans

Committee

Edward W. Evans

Committee

Diane G. Alston

Committee

Ralph E. Whitesides

Abstract

Aphidophagous lady beetles rely on multiple sources of food in their environment. Alfalfa fields provide both aphids and many alternate foods, such as other arthropod prey, pollen, and fungi. Alfalfa fields (Medicago sativa L.) in Utah have low aphid densities, which may require lady beetles to consume alternative sources of food. Many methods can be used to determine these diets; frass analysis is used here to compare the diets of the introduced species Coccinella septempunctata L. with two native species, C. transversoguttata richardsoni Brown and Hippodamia convergens Guérin-Méneville, that occur in the Utah alfalfa habitat.

In initial laboratory experiments to examine the feasibility of frass analysis, 48 hours at 20oC was sufficient time for adult lady beetles to pass prey cuticle through their guts. When consumed by these adults, pea aphids (Acyrthosiphon pisum [Harris]), alfalfa weevil larvae (Hypera postica [Gyllenhall]), and C. septempunctata larvae produced distinctive fragments in the frass. Such fragments could also be distinguished in frass collected in a field experiment in which aphid densities in plots of alfalfa were manipulated. Furthermore, additional consumed foods could be distinguished in the field experiment, including pollen, fungi, and other types of arthropods.

Frass analysis demonstrated higher use of aphid prey by C. septempunctata adults collected from high versus low aphid density plots during the field experiment. Use of other types of prey, such as alfalfa weevil larvae, other arthropods, pollen and fungi, was similar between plots with high and low aphid densities.

A field census was performed over two years to track the diets of the three species of lady beetles during the first crop of alfalfa, when two sources of prey in particular were present, aphids and alfalfa weevil larvae. Comparisons of diets revealed that the three species utilized different types of prey to similar degree during both years. In general, however, higher percentages of C. septempunctata adults were found to have consumed aphids and weevils during both years. Also, C. septempunctata was found to produce more frass and consume larger quantities of prey than either native species during the second year.

Checksum

a2d7d5192230508929cc2ff5a718c073

Comments

This work was revised and made publicly available electronically on July 19, 2011

Download

Share

COinS

Copyright for this work is retained by the student. If you have any questions regarding the inclusion of this work in the Digital Commons, please email us at .